Suzanne's Kitchen Wins Golden Chile Award!
The Fiery Food Challenge is one of the largest events in the country that showcases the zestiest products on the market. “The Fiery Food Challenge is a competition that invites hot, “really hot”, spicy and zesty foods and fiery food-related products to be submitted by those folks vying for the prestigious Golden Chile Award – one of only two “fiery” food awards that stand out in the United States.”
We are proud to announce that Suzanne’s Kitchen has ranked among the best! With hundreds of entrants Suzanne’s Kitchen won not one but two Fiery food awards, including the Golden Chile! We swept the competition in the jams and jellies, winning in two of the three categories. Suzanne’s Kitchen Heavenly Pepper Jelly won an award for second place in the Mild category. We are extremely proud of this award. Heaven was our original flavor, made in honor of our mother/grandmother. It is amazing to have her original recipe recognized!
We are also in awe of winning first place the “Golden Chile” award for Suzanne’s Kitchen Hell. Since this is a spicy food competition it is incredible to walk away with a first place award for the hot category! Winning at the Fiery Food Challenge, as well as a Scovie Award is reassuring us that we are on the right path! We cant wait to see what’s next!