Bloody Hell Mary

Bloody Hell Mary

Category:  Other
Serves:  1
Prep Time:  5 minutes
Cook Time:  15 seconds


1 1/2 ounces vodka
1 teaspoon hot pepper jelly, warm 15-20 seconds in microwave
3 ounces tomato juice
½ ounce fresh lemon juice
A few drops Worcestershire sauce to taste
Freshly ground black pepper to taste
2 pinches celery salt
Tabasco or Harissa to taste

Warm the pepper jelly and combine with the vodka. Next, combine all the remaining ingredients in a mixing glass and shake the mixture well. Pour into a pint or highball glass three-quarters filled with ice. Garnish with a selection of healthy and eatable vegetables.

Suzanne's Tips

Optional Eatable Garnishes:   English cucumber (cut lengthwise), yellow or orange bell pepper (cut in thin spears), spring onion, carrot (cut lengthwise into sticks), black olives on skewer, Stuffed feta or blue cheese green olives on skewer, Blanched green beans or asparagus, Cherry tomatoes on skewer, Stalks of herbs; basil, cilantro, Italian parsley, fennel (cut lengthwise)

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